For A Daily Up-Dates on Food Politics in the News go to:

Organic Consumers Organization

 

Food Politics Workshop w/ tony(a) lemos
Wednesday, May 12, 6 pm ­ 9 pm Cost $30 Deposit $20

Eating has become a political act - every time we put something in our mouth we are making a statement. Most of us know little about the massive food experiments that are underway in our nations fields and supermarkets. Genetic engineering of crops and foods - the newest stage of the development of industrial agriculture threatens to shift the control of our food to a small number of transnational corporations whose first loyalty is to the bottom line. The environment, our health, and the rights of farmers and indigenous peoples are in jeopardy. All over the world countries are saying NO to genetically engineered foods. How we choose to feed ourselves is key.

In this informative class we will discuss the shocking realities of the production of our food and survey the worldwide impact of the latest political issues that exist around our food today.

"We have to keep defending our freedoms- as citizens, as scientists, as ecologists as producers and as consumers. Our alliances are our defence against the new bio-imperialism of the biotech industry. Our truth is our power." Vandana Shiva

 

Blazing Star houses the local chapter of:

The Weston A. Price Foundation for Wise Traditions in Food, Farming and the Healing Arts.

Dedicated to restoring nutrient-dense foods to the American diet through education, research and activism. It supports a number of movements that contribute to this objective including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling.

For more information please go to www.westonaprice.org

 

Blazing Star Herbal School is proud to support local agriculture.

 

Natural Roots CSA
David Fischer
888 Shelburne Falls Rd.
Conway, MA 01341
413-369-4269

Green Fields Co-op Market

NOFA/Mass is a community including farmers, gardeners, landscapers and consumers working to educate members and the general public about the benefits of local organic systems based on complete cycles, natural materials, and minimal waste for the health of individual beings, communities and the living planet.

Community Involved in Sustaining Agriculture (CISA) is a non-profit organization that is dedicated to sustaining agriculture in western Massachusetts and promoting the products of small farms. CISA works toward community development by fostering a long-term, symbiotic relationship between small-scale farmers and neighboring consumers

 

Food Activism Links

 

Northeast Resistance Against Genetic Engineering is a network of biotechnology activists, organizations and concerned individuals working in the north eastern parts of north america

The Center for Food Safety (CFS), based in Washington, D.C., is a public interest and environmental advocacy organization that works to address the impacts of our food production system on human health, animal welfare and the environment. CFS works to achieve its goals through grassroots campaigns, public education, media outreach, and litigation.

The Institute for Food and Development Policy better known as Food First--is a member-supported, nonprofit 'peoples' think tank and education-for-action center. Our work highlights root causes and value-based solutions to hunger and poverty around the world, with a commitment to establishing food as a fundamental human right. Food First was founded in 1975 by Frances Moore Lappé and Joseph Collins, following the international success of the book, Diet For a Small Planet. The FoodFirst Information and Action Network (FIAN) is the action and campaigning partner of the Institute.


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